Starting in the 1960s, the breeze drinks were sporadically in the top ten most popular mixed drinks. The Harpoon, later called the Cape Codder, was born, and its descendants such as the Greyhound, the Salty Dog, the Bay Breeze, and the Sea Breeze were later created. Cranberry juice was used as a mixer with alcohol, first with gin and later with vodka. The cranberry grower's cooperative in the 1930s evolved into Ocean Spray which marketed cranberry juice in the 1950s. Later, a Sea Breeze recipe would contain vodka, dry vermouth, Galliano, and blue Curaçao. In the 1930s, a Sea Breeze had gin, apricot brandy, grenadine, and lemon juice. This was near the end of the Prohibition era. Drinking alcohol is illegal on most California beaches, which makes mocktails a safe choice for oceanside sipping.The cocktail was born in the late 1920s, but the recipe was different from the one used today, as gin and grenadine were used in the original Sea Breeze. There’s one more reason why we love the nonalcoholic Sea Breeze: it can go places where spirited beverages cannot. We love how the nonalcoholic gin and hops infused sparkling water deliver authentic gin flavor – without any spirits. The following Sea Breeze mocktail recipe brings together elements of both the original and Ocean Spray versions to create a delicious alcohol-free cocktail with just the right amount of complexity. Today, the Sea Breeze is being reinvented yet again as the low and no alcohol beverage trend renews interest in nonalcoholic cocktails. During the martini bar heyday of the late 1990s and 2000s the Sea Breeze lost ground to its socialite cousin the Cosmopolitan. In the 1980s the Ocean Spray version of the Sea Breeze was the cranberry cocktail of choice for leisure seekers and big city clubbers. They gave it the refreshing name “Sea Breeze,” perhaps unaware that a different cocktail by the same name already existed. In the 1960s Ocean Spray shared the recipe for a spirited cranberry cocktail that included grapefruit juice and vodka. In an effort to recover, the cranberry grower’s cooperative known as Ocean Spray began publishing recipe booklets to encourage the use of cranberries in food and beverages. In 1959, a pesticide scare in the Pacific Northwest decimated the U.S. The vodka-cranberry Sea Breeze version has an intriguing story. While vodka provides a cleaner alcohol taste, we are partial to the complexity that gin’s fresh botanicals bring to the cocktail flavor. However, the original Sea Breeze had neither cranberry juice nor vodka, but was a spritely mix of lemon, grenadine, apricot brandy, bitters, and dry gin. The origin of the Sea Breeze cocktail is somewhat murky, but the flavor of today’s version is crystal clear: ruby red cranberry and grapefruit juices mingle with vodka and perhaps a squeeze of lime. What better beverage to sip by the surf than the aptly-named Sea Breeze cocktail? Perhaps the most popular beach holiday of all is the Fourth of July. Holiday weekends have everyone flocking to the beach, where laid-back locals and sun dazzled tourists lounge side-by-side on the warm sand. Here in Southern California, we know that summer has arrived when thousands of sunbathers dot the long stretches of golden coastline.

Sea breeze drink